Chicken Bone Broth Homestyle Mushroom is naturally nourishing with traditional Chinese adaptogenic mushrooms and Vitamin D to support immune system function and a whole food source of B vitamins keeping you feeling good inside out.~

Bone Broth has been made for hundreds of years by our grandparents and their grandparents due to its traditional history as an elixir for the unwell. Often referred to as 'chicken soup for the soul', our broth contains naturally occurring nutrients such as Vitamin D, B Vitamins, and Zinc to support immune health with the added benefits of traditional Chinese adaptogenic mushrooms. Leading busy lives can make it hard to find time to make broth from scratch. Our Chicken Bone Broth powder is ready in seconds, as tasty and nutritious as homemade, and easy to take on the go!

Bone Broth is naturally loaded with Traditional Chinese mushrooms and essential vitamins & minerals that as part of a balanced diet will support health. Vitamin D and Zinc are essential for supporting our immune system and also contribute to cell protection from free radicals. B Vitamins help our metabolism, which will also enable the body to utilise the energy we get from food and assist with tiredness and fatigue. Vitamin B12 also helps to reduce tiredness and fatigue whilst supporting immunity.

How is Chicken Bone Broth made?

Chicken bones are added to filtered water and apple cider vinegar (to maximise nutrient extraction) then slow cooked for over 12 hours. The broth is then strained for impurities and the fat is skimmed off the top. It is then gently refranctance window dried into a powder, taking care to preserve the nutritional profile. 

~when consumed in conjunction with a healthy, varied diet.