Presented in a stylish stoneware jar, these salt flakes have a soft, sweet and delicate flavour and are made using the pristine sea waters of the Great Australian Bight and the warmth of the Australian sun.  They are completely natural, free from chemicals and preservatives and retain an exceptional sea salt taste that will enhance almost all dishes – sweet or savoury.

The Olsson family have been selling salt in Australia since 1948 and bought their first salt works on South Australia’s Yorke Peninsular in 1957.  Olsson’s Salt use natural methods to produce their salt; relying only on the pristine sea water from the Great Australian Bight and the warmth of the Australian sun to drive evaporation.  They then collect, grade and package their salt without the use of chemicals to ensure the premium flavour qualities are maintained.  The resulting salt has a delicate, sweet flavour and retains an exceptional sea salt taste making is extremely popular in the kitchens of countless fine dining restaurants – both in Australia and around the world.