Breakfast deserves to be slow and the tea, unhurried. So give these fairly-traded, hand-picked whole Nam Lanh leaves time to breath in your cup and they’ll thank you for it. A splash of heat and their vitality becomes yours. English breakfast tea, this is how it should be done.

Here’s to taking your time.

Every Pukka plastic-free tea bag comes in its own recyclable envelope to retain the essential oils in our organic herbs. Each bag has two chambers, allowing these incredible herbs to flow and release the full potency in your cup. To help the flavours to fully disperse, pour boiling water directly on the bag. Every herb loves the water, so leave them to steep for the perfect brew. And remember to boil just the amount of water you need to make your cuppa as sustainable as it can be.