Our organic misos are made with organically grown soybeans with either barley or brown rice. They’re naturally fermented and aged in a traditional manner handed down by Miso masters through generations. No chemicals or additives are used in the process.
While miso’s natural deliciousness and unique health properties have led to its modern-day popularity, it was originally Buddhist Monks that spread the word on miso throughout Japan. Because these misos are unpasteurised, they’re packed with abundance of active digestive assisting enzymes. They make a rich, fullbodied|and satisfying soup, and add concentrated flavour and goodness to stir-fries, marinades, sauces, dips and dressings.
Nutritional Information
Serve Size
10g
| Average per Serving |
Average per 100g |
|
|---|---|---|
| Energy (kj) | 66 | 661 |
| Protein (g) | 1.1 | 11.3 |
| Fat, Total (g) | 0.6 | 6.2 |
| - Saturated (g) | 0.1 | 1.3 |
| Carbohydrate (g) | 1.0 | 10.3 |
| - Sugars (g) | 0.8 | 7.5 |
| Dietary Fibre (g) | 0.6 | 6.1 |
| Sodium (mg) | 428 | 4280 |
Note : Product and Nutrition Information may change from time to time. Please refer to the actual pack label for the most accurate data.
Product Information
Item Code
12502
Size
300g
Barcode
9415748014171
Storage
Keep refrigerated. Use within a month of opening.
Origin
Product of Japan
Allergens
CONTAINS SOY AND GLUTEN.
Certifications
(9415748014171)
Water, barley* (26%), whole soybeans*(25%), sea salt, Koji ||
| SKU | 9415748014171 |
| Brand | Ceres Organics |
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