White Choc Macadamia Cookie | Byron Bay Cookies

This classic combination of creamy white choc chunks and macadamia nuts is one of the original Byron Bay Cookie flavours!

As seen on cafe counters across Australia, these are the cookies that started it all!

Individually wrapped for convenience, each Byron Bay Gluten Free Wrapped Cafe Cookie delivers a taste of Byron in every bite. Available as a single 60g individually wrapped cookie or as a display box of a dozen 60g individually wrapped cookies.

Introduced in 2002, our gluten free range has its own cult following, with cookie lovers raving about its indulgent texture and 'taste-nothing-like-gluten-free' flavour!

Featuring unique artwork from Australian illustrator Chloe Joyce.

Designed with cafes in mind, the Byron Bay Cookie display box is your ultimate cookie stash! Showcase your cookies at home or at work, and wherever else cookie cravings may arise.

(9320391370157)

Gluten Free Flour [Maize Starch, Tapioca Starch, Soy Flour, Rice Flour], Margarine [Sunflower Oil, Vegetable Oils, Water, Salt, Emulsifiers (471, Sunflower Lecithin), Flavour, Vitamins A, D, E], Cranberries (12%), Sugar, Pecan Nuts (8%), Walnuts (8%), Maize Starch, Fibre (Natural Grain Dextrin, Fruit Juice Concentrate, Vegetable Fibre), Golden Syrup, Natural Flavour, Chia Seeds (0.7%), Salt, Raising Agent (Sodium Bicarbonate), Natural Maple Flavour, Cinnamon, Xanthan Gum.