Byron Bay Cookies: GF Sticky Date & Ginger Cookie

A beautiful balance of dates and walnuts, delicately spiced with a hint of ginger.

As seen on cafe counters across Australia, this beautiful flavour is full of surprises!

Individually wrapped for convenience, each Byron Bay Gluten Free Wrapped Cafe Cookie delivers a taste of Byron in every bite.

Introduced in 2002, our gluten free range has its own cult following, with cookie lovers raving about its indulgent texture and 'taste-nothing-like-gluten-free' flavour!

Available as an individually wrapped 60g cookie or as a display box of a dozen individually wrapped 60g cookies.

Designed with cafes in mind, the Byron Bay Cookie display box is your ultimate cookie stash! Showcase your cookies at home or at work, and wherever else cookie cravings may arise.

(9320391370188)

Gluten Free Flour [Rice Flour, Tapioca Starch, Maize Starch, Soy Flour, Emulsifier (Soy Lecithin), Thickeners (Xanthan Gum, Guar Gum, 464)], White Compound Chocolate (21%) [Sugar, Milk Solids, Vegetable Oil, Emulsifiers (Soy Lecithin, 492), Flavour], Butter, Sugar, Macadamia Nuts (10%), Egg, Fibre(Natural Gran Dextrin, Fruit Juice Concentrate, Vegetable Fibre), Soy Flour, Maize Starch, Skim Milk Powder, Xanthan Gum, Raising Agent (Sodium Bicarbonate), Salt, Flavour.